Chef Kunal Kapur Bridges Cultures: 'The Saudi Table' Unveils Culinary Connection in Delhi

• Saudi Tourism Authority hosted 'The Saudi Table' culinary residency in Delhi, highlighting the connection between the Arabian Peninsula and India.
• Curated by Chef Kunal Kapur, the event offered a cultural immersion, blending Saudi's evolving food culture with Indian palates.
• The menu featured Gulf-grown za’atar, Madinah dates, spiced lamb koftas, and Gulf-style seafood.
• Showstoppers included ceremonial dishes like Kabsa and Mansaf, concluding with Kunafa and rose-and-pistachio panna cotta.
• The residency emphasized the unhurried nature of Saudi dining, reflecting generosity and cultural discovery.