Managing Holiday Food Allergies: A Guide for Guests & Hosts

• Holidays present challenges for individuals with food allergies and dietary restrictions due to food-centric events and potential cross-contact.
• Guests should communicate restrictions to hosts in writing, consider bringing safe food, eat a snack beforehand, and carry an epinephrine autoinjector if allergic.
• Hosts should ask about dietary restrictions, plan menus accordingly, and label dishes with ingredients and dedicated serving utensils to ensure guest safety.

Why It Matters: It helps everyone safely enjoy holiday meals despite dietary restrictions.