FSSAI Declares Eggs Safe: Debunks Cancer Risk Claims, Prohibits Carcinogenic Elements

• The Food Safety and Standards Authority of India (FSSAI) explicitly stated that eggs available in the country are completely safe for consumption.
• FSSAI dismissed recent claims linking egg consumption to cancer as misleading, unscientific, and fear-mongering.
• The use of nitrofuran, a carcinogenic element, is strictly prohibited at all stages of poultry and egg production under Indian regulations.
• The Extraneous Maximum Residue Limit (EMRL) for nitrofuran metabolites is solely for regulatory enforcement, not permission, aligning with global standards.
• No scientific studies or national/international health organizations have established a direct link between normal egg consumption and increased cancer risk.

Why It Matters: FSSAI assures eggs are safe, debunking unscientific claims linking them to cancer risk.