Dull Mixer Blades? Sharpen Them Instantly with This Kitchen Hack!

• Mixer blades can be sharpened at home using common kitchen salt, avoiding the need for new jars or mixers.
• To sharpen, wash and dry the mixer jar, add coarse salt (or regular salt), and run the mixer for 1-2 minutes, preferably on pulse mode.
• The friction from salt particles hitting the blades helps sharpen dull edges, improving grinding efficiency.
• After sharpening, rinse the jar thoroughly and dry it before use; you'll notice improved performance.
• Regular cleaning with warm water and dish soap, and tightening loose screws, can maintain mixer efficiency and extend its lifespan.

Why It Matters: Revive dull mixer blades easily at home using salt, saving money and improving kitchen efficiency.