Women Leaders Transform India's Food & Hospitality Industry on International Women's Day

• International Women's Day 2026 highlights women's pivotal role in reshaping India's culinary and hospitality sectors.
• Christine Samandari co-founded L’Opéra, an award-winning French pâtisserie, now studied in Oxford University's MBA program.
• Priya Paul, Chairperson of Apeejay Surrendra Park Hotels, revolutionized Indian hospitality with design, art, and heritage preservation.
• Binny Choudhary transformed Noormahal Palace Hotel and expanded globally with London's Colonel Saab restaurant.
• Salloni Ghodawat, CEO of Ghodawat Consumer Limited, drives FMCG innovation with strategic acquisitions and consumer-centric products; Meghana Narayan co-founded Wholsum Foods, championing millets through Slurrp Farm and Mille.