Chef Ajay Chopra Brings "Erstwhile Bombay" Flavors to Gurgaon with Sobombae

• Chef Ajay Chopra launches Sobombae in Gurgaon, aiming to introduce Delhi NCR to the diverse and authentic culinary heritage of "erstwhile Bombay."
• Sobombae's menu celebrates the food of various communities like Parsi, Bohri, East Indian, Maharashtrian, and Gujarati, which shaped Bombay's unique identity.
• Chopra highlights that Delhi NCR's perception of Bombay food is often limited to street snacks, and Sobombae seeks to expand this understanding.
• The venture is deeply personal for Chef Chopra, reflecting his 15 years in Bombay and his desire to share its rich food culture.
• Sobombae avoids typical Delhi fare like butter chicken, offering unique dishes and emphasizing that good food ultimately speaks the universal language of taste.

Why It Matters: Chef Ajay Chopra's Sobombae in Gurgaon offers an authentic, diverse taste of Bombay's culinary soul.