•Vaarta in Goa offers fine-dining Indian street food in a 160-year-old restored Goan home, featuring interactive experiences like live puchka counters.
•BARE, a hybrid space in Worli, Mumbai, combines a culinary cocktail bar, an 11-seater Chef’s Table, a rotating art gallery, and an espresso bar.
•ButterBrews Aundh in Pune expands with a larger café, focusing on a premium all-day menu, specialty 100% Arabica coffee, and fresh bakes.
•Together, a hidden bar in Delhi, draws inspiration from Tokyo's listening cafés, offering unique cocktails and a sharing food menu in an intimate setting.
•The Hazelnut Factory opens its 16th outlet in Varanasi, restoring the historic Narayani Koop and offering artisanal khoya-free mithai and signature Labon.
