Tempered Kheer: A Unique Twist to a Classic Dessert!

• Discover the unusual 'tempered kheer' recipe, a sweet dish with a savory technique.
• Unlike traditional tempering, this kheer uses ghee, dry fruits, vermicelli, and milk.
• The unique 'tempering' involves melting sugar separately and adding it to the boiling kheer.
• This method enhances the kheer's texture and taste, offering a distinct flavor profile.
• Finish with cardamom and nutmeg powder for a delicious and ready-to-serve dessert.