Make Chef Girish Saklani's Lamb Pie for a Hearty Christmas Dinner

• Lamb pie is presented as a hearty, showstopping meal perfect for Christmas dinner.
• The recipe features tender lamb, caramelized onions, herbs, and a flaky pastry crust.
• The dish is suitable for serving a crowd, and the mince filling can be prepped ahead of time.
• A recipe by Chef Girish Saklani is provided, detailing ingredients and preparation steps.
• Key steps include sautéing lamb and vegetables, simmering with tomato paste, assembling with puff pastry, glazing, and baking at 180°C for 25-30 minutes.

Why It Matters: This recipe offers a perfect, impressive Christmas dinner solution.