Activated Carbon Filters: Your Guide to Safe Drinking Water Amid Rising Contamination

• Activated carbon filters are crucial for safe drinking water, removing chlorine, odors, and organic contaminants through adsorption.
• The effectiveness of these filters depends on the quality of carbon; inferior filters may improve taste but fail to remove harmful chemicals.
• Choosing branded and certified filters is essential as unbranded ones can fail quickly, often within 10 liters of use, without warning signs.
• Activated carbon works best when integrated with other purification technologies like RO, UV, or UF for comprehensive water treatment.
• Regular replacement of genuine filters is a health safeguard, as cheaper or substandard filters have shorter lifespans and can become ineffective, even promoting bacterial growth.