Indian Oil's Smart Gas-Saving Tips: Cut Costs, Cook Faster!

• Reduce gas flame once water or liquids boil; this saves up to 25% gas without affecting cooking speed.
• Utilize a pressure cooker for cooking; it makes food faster and saves 20% to 40% of gas.
• Soak pulses and legumes beforehand; soaking chickpeas overnight can save almost 22% gas.
• Always cook food covered to retain heat and steam, ensuring faster cooking and gas efficiency.