Amla Cultivation Transforms Bharatpur Farmers' Fortunes

• Farmers in Bharatpur's Bhusawar and Chhokarwada regions are shifting from traditional crops to profitable Amla cultivation.
• Bharatpur Amla is highly valued for its large size, thickness, and superior quality, especially in the pickle industry.
• Favorable soil and climate, along with natural flavor and medicinal properties, contribute to high yields and market demand.
• Local processing units now produce Amla pickle, chutney, jam, and papdi, catering to high demand in both rural and urban markets.
• Amla farming offers low cultivation costs, easy maintenance, long-term yields, and stable income, making it a highly profitable venture.

Why It Matters: Amla cultivation in Bharatpur is economically empowering farmers with high demand, low costs, and stable income.