Bihar Agricultural University Pioneers Saffron Cultivation in Bihar, Boosting Farmer Profits

• Bihar Agricultural University Sabour has successfully developed a method for saffron cultivation in Bihar, a region typically unsuitable for the spice.
• Scientists used an in vitro technique (plant tissue culture) to create saffron plants adaptable to Bihar's climate, maintaining a controlled temperature.
• The research, led by Vice-Chancellor Dr. D. R. Singh and researcher Dr. Anil Singh, has received a patent from the Government of India.
• Saffron plants can be grown in a closed room, taking 90-110 days to mature, and cultivation is possible year-round, independent of seasons.
• BAU will provide plant material and training to interested farmers, promising multi-fold profits compared to traditional crops.

Why It Matters: Bihar Agricultural University's patented saffron cultivation method opens new avenues for farmers, promising higher profits.