Faridabad Farmer's 'Sugar-Free' Wheat Sells Out Instantly, Doubles Price

• Deepak, a farmer in Dayalpur village, Faridabad, grows indigenous '306' wheat, marketed as 'sugar-free' due to its low sugar content.
• This wheat is highly sought after by diabetes patients and health-conscious individuals for its unique taste and health benefits.
• Despite a slightly lower yield, the '306' variety is superior in quality, fetching double the price of regular wheat.
• Cultivation involves organic preparation, but weedicide was used; seeds cost ₹6000 per quintal, with ₹10,000 per acre for seeds.
• A major challenge is the tall plant's susceptibility to strong winds, risking crop damage, with sowing in November and harvesting in April.