Gonda Farmer Strikes Gold: 60-Day Chinese Cabbage Crop Brings Big Profits!

• Praveen Kumar Singh, a farmer from Mankapur block, Gonda district, Uttar Pradesh, successfully shifted from traditional farming to cultivating high-demand Chinese vegetables: Pak Choi and Napa Cabbage.
• These vegetables are popular in cities, hotels, and restaurants for salads, soups, and Chinese food, leading to high demand and good prices.
• Pak Choi and Napa Cabbage are nutritionally rich, containing Vitamins C, K, A, B6, B9, Omega-3, and essential minerals like calcium, potassium, magnesium, iron, phosphorus, and manganese.
• The cultivation process is similar to regular cabbage, involving a nursery and transplanting, and the crop is ready for harvest in just 60 days.
• Praveen Kumar Singh discovered the idea through an article, researched, and successfully implemented this profitable farming method.

Why It Matters: Gonda farmer Praveen Kumar Singh found success and high profits by cultivating fast-growing, high-demand Chinese vegetables.