Gonda Farmer's Clustered Mustard: 3 Quintals Per Bigha, Bottom-to-Top Pods

• A farmer from Gonda, Uttar Pradesh, is revolutionizing mustard cultivation with clustered mustard.
• Inspired by a visit to Rajasthan, Akshaibar Singh brought seeds and started cultivating this high-yield variety.
• Clustered mustard yields 2.5 to 3 quintals per bigha, significantly more than the 1-1.5 quintals from traditional mustard.
• The specialty of this mustard is its pods growing from bottom to top, ensuring higher production and better market prices.
• With an oil content of 38.7% to 41.6%, it surpasses other varieties, offering farmers increased profitability.