Green Potatoes: Fatal to Eat, But Don't Discard! Turn Them Into 'Gold' With This Trick

• Green potatoes are unsafe for consumption due to high solanine content, causing diarrhea and vomiting.
• Greenness occurs when potato seeds are not adequately covered with soil and are exposed to sunlight.
• Prevent greening by ensuring sufficient soil coverage during planting and storing potatoes in cool, dark places.
• If slightly green, cut off the green parts and peel; discard entirely if largely green or bitter.
• Green potatoes can be used for sprouting (seed planting) or making organic fertilizer and vermicompost.