Heatwave Threatens Potato Crop: Farmers Urged to Adopt New Harvesting Methods

• Premature temperature rise in February endangers potato crop quality and luster.
• Harvesting during midday heat can scorch potato skin, reducing market value and shelf life.
• Farmers advised to harvest before 10 AM or after sunset and spread potatoes in shade immediately after.
• Avoid harvesting in wet soil to prevent fungus and rot during storage.
• Implement 'curing' process: spread potatoes in a cool, ventilated area before storage to prevent 'sweating' and spoilage.