Indigenous Cauliflower Variety Transforms Chhapra Farming, Boosts Farmer Income

• Chhapra farmers are thriving with an indigenous cauliflower variety, the Pusi, known for its superior taste and yield.
• Farmers like Ramesh Kumar are self-preparing seeds, saving thousands and ensuring robust, disease-resistant crops.
• The Pusi variety boasts over 1 kg heads, compact structure, and delicious taste, fetching high market prices.
• Local seed production prevents fraud, reduces costs, and saves time for farmers in the region.
• Ramesh Kumar, trained by agricultural scientists, cultivates 16 Kattha, yielding over 50 quintals annually, inspiring other farmers.

Why It Matters: Self-prepared seeds and a superior indigenous cauliflower variety are revolutionizing farming in Chhapra.