Jujube Cultivation Transforms Nimad Farmers' Fortunes with Bumper Yields

• Jujube cultivation, requiring less water and low cost, is proving to be a boon for farmers in Madhya Pradesh's Khandwa Nimad region.
• Improved varieties like Kashmiri Red Apple, Bala Sundari, and Miss India are fetching good market prices of 40-45 rupees per kilogram.
• Farmers can start cultivation with 500 plants costing 20-30 thousand rupees, potentially earning 4-5 lakh rupees annually per acre.
• The jujube plant yields fruit for 20 years, providing a long-term stable income source and is suitable for arid regions.
• The intensive horticulture model allows intercropping, enabling farmers to earn double profit from the same land.

Why It Matters: Jujube cultivation offers Nimad farmers a sustainable, high-profit, low-water alternative, transforming their economic outlook.