Kanpur's CSA Mustard to Transform Northeast Farming, Boost Production

• Chandrashekhar Azad University (CSA) Kanpur's mustard varieties will now be introduced in Arunachal Pradesh, Sikkim, Tripura, and Manipur.
• Central government's National Food Mission aims to boost mustard production in these four states.
• Dr. Mahak Singh, CSA expert, is guiding farmers on advanced farming methods and inspecting crops in the Northeast.
• CSA has developed high-yielding mustard varieties like Urvashi, Basanti, Kanti, with over 40% oil content.
• This initiative seeks to increase farmers' income and help meet India's edible oil requirements.