Bihar's 'Handi Palat Dahi' Goes Viral: Curd So Thick It Won't Spill!

• A unique curd from Khagaria district, Bihar, is gaining viral fame for its extraordinary thickness and firmness.
• Known as 'Handi Palat Dahi' (Pot-Flipping Curd), it's so solid that it can be tied in a towel and carried without spilling, and remains intact even when the pot is inverted.
• Palo Yadav of Aguani Babaraha village, Parbatta block, makes this curd using traditional methods from pure indigenous cow and buffalo milk.
• The curd's consistency is achieved by boiling milk, adding a specific starter, and setting it overnight in earthen pots in a cool place.
• Demand for this curd, which is also delicious and supplied across parts of Bihar, significantly increases as Makar Sankranti approaches.

Why It Matters: Bihar's 'Handi Palat Dahi' from Khagaria is a viral sensation for its incredible thickness and traditional purity.