Jahanabad's Amit: From Lab Diploma to 30 Lakh Turnover with Chinese Restaurants

• Amit, from Jahanabad, Bihar, left a Diploma in Laboratory Technology to pursue business.
• Inspired by his father, he moved to Mumbai and started a business with a capital of one lakh rupees.
• Through hard work and honesty over 16 years, he established two Chinese restaurants in Mumbai.
• His Mumbai ventures now generate an annual turnover of 30 lakh rupees.
• He has returned to his native Ghosi block in Jahanabad to open a small shop, currently serving Litti Chokha and tea, with plans to introduce Chinese items.