CA Renu Mishra Transforms Makhana Business, Achieves ₹7.5 Cr Turnover, Exports Globally

• Renu Mishra, a former CA from Saharsa, Bihar, left her secure job to start a makhana business.
• Within 5 years, her venture achieved a ₹7.5 crore turnover, exporting products to Australia, Britain, and Japan.
• She innovated by launching 13 types of flavored makhana and ready-to-eat makhana kheer, gaining market recognition.
• Overcame initial challenges in branding and market access by establishing processing units in Saharsa, Purnia, Darbhanga, and Noida.
• Her company, 'Siaram Food Industries', employs over 50 people, including many local women, and plans direct international exports from 2026.

Why It Matters: Renu Mishra's journey from CA to makhana millionaire inspires with innovation and global reach.