From ₹600 to Millions: Burhanpur Man's Papad Business Success Story

• Ittekhar, an 8th-grade educated resident of Khanka Ward, Burhanpur, started a papad-making business with just ₹600 after facing unemployment.
• Initially, he made papads himself and sold them door-to-door, overcoming challenges in sourcing ingredients and reaching customers.
• His papads gained popularity due to their unique taste and quality, enhanced by homemade spices.
• Today, Ittekhar operates a large factory, employs three people, and earns millions monthly, with orders reaching Delhi and Mumbai.
• He offers 10 varieties of papads, including urad, rice, and green chili, priced between ₹200-₹400 per kilogram, with a shelf life of 6 months.

Why It Matters: Ittekhar's journey from a ₹600 investment to a multi-million papad business exemplifies entrepreneurial success.