Noor Jahan's Royal Kitchen: Food Flaws Sparked Rage, Staff Fired

• Nur Jahan was notoriously strict about royal cuisine, often dismissing staff for imperfections.
• She exerted significant control over the imperial kitchen, dictating menus, ingredients, and cooking techniques.
• Her culinary preferences favored Persian/Central Asian styles, emphasizing light spices, saffron, and slow-cooked dishes.
• Her strictness aimed to control Emperor Jahangir's diet and project the Mughal court's sophisticated image.
• Incidents like excess salt or lack of aroma led to immediate repercussions for the kitchen staff.

Why It Matters: Noor Jahan's food control was a tool for power and imperial dignity.