Angakar Roti: Chhattisgarh's Leaf-Cooked Delicacy Guests Will Crave

• Angakar Roti is a traditional Chhattisgarh dish cooked covered with leaves, embodying the region's soil, tradition, and indigenous flavors.
• Damrudhar Nayak, renowned for Angakar Roti, shares its simple yet patient preparation: rice flour batter is spread on a griddle and cooked under leaves with coals placed on top.
• The unique cooking method, with heat from both top and bottom, results in a special crunchy taste, distinct from regular rotis.
• Best enjoyed fully cooked for its indigenous aroma and crispiness, especially with stone-ground chili-tomato chutney.
• Prepared with forest leaves, indigenous spices, and on a clay stove, Angakar Roti symbolizes Chhattisgarh's rural culture, harmony with nature, simplicity, and health.