Authentic Indori Poha at Home: Sweet, Spicy & Sev-Boondi Topped Recipe

• Learn to make authentic Indori Poha with its signature sweet, spicy, and sev-boondi topping right at home.
• The recipe uses common ingredients like flattened rice, green chilies, fennel seeds, turmeric, and sugar.
• Key steps include gently washing poha, mixing with spices, tempering mustard and fennel seeds, and steaming for softness.
• Serve by garnishing with chopped onion, masala boondi, spicy sev, Jeeravan masala, and fresh lemon juice.
• Tips: Use thick poha to avoid mushiness, adjust sugar/chili to taste, and add sev just before serving.