Ballia's Aloo ki Makuni: A Winter Delight Drawing Crowds from Far and Wide

• Aloo ki Makuni, a local dish similar to Aloo ka Paratha, is a popular winter delicacy in Ballia, Uttar Pradesh.
• Prepared with a traditional recipe, it features a filling of mashed potatoes, green coriander, chilies, Kasoori Methi, ajwain, garlic, ginger, and salt.
• The dough is kneaded with salt, oil, and lukewarm water, making the paratha soft; it's cooked on a griddle with mustard oil or desi ghee for enhanced flavor.
• Sold by Rohit Aloo Parathe Wala, the dish is served with vegetables, chutney, and radish, costing 15 rupees per Makuni.
• The shop is located opposite the Family Court, on the road from TD College Chauraha to Meethi Chauraha, near Ballia district's railway station.

Why It Matters: Ballia's Aloo ki Makuni, a traditional potato paratha, is a beloved winter dish attracting food lovers.