Discover 'Bakla': The Protein-Rich Hyacinth Bean Cousin That Will Impress Your Guests

• Bakla, a smaller cousin of Hyacinth Bean, is a local delicacy in Ranchi, known for its high protein content and tangy flavor.
• Farmer Prabhakar from Kombo village highlights its easy cultivation; a single plant yields half a kilogram every few days.
• Ideal for home gardens, Bakla requires minimal care, thriving in Ranchi's soil with watering every 3-4 days and cow dung/vermicompost.
• Pest control is simple: use neem leaf water at the roots and spray diluted neem water on the plant.
• This versatile vegetable is perfect for quick meals or impressing guests, often prepared as a 'bhujia' and priced up to ₹120/kg in markets.