Earthen Pot Cooling Secrets: Season Your Matka for Long-Lasting Chilled Water

• Soak the new earthen pot completely in water for 6-8 hours to fill pores and enhance cooling capacity.
• Clean the inner surface by swirling raw rice and water for 5 minutes to remove factory dust and particles.
• Fill the pot with turmeric or fenugreek water for 3-4 hours to eliminate earthy smell and sweeten the water's taste.
• Keep the pot's outer surface wet by sprinkling water or covering with a wet cloth to boost natural evaporative cooling.
• Place the pot in a well-ventilated area, away from direct sunlight, for optimal and consistent cooling.