Grapes & Pesticides: Clean Them Right Before Eating for Safety!

• Grapes are heavily sprayed with pesticides, wax, and dirt due to their thin skin and growth in bunches.
• Simple water washing is often insufficient to remove chemicals; proper cleaning is crucial for safe consumption.
• A 15-minute cleaning process using household items can significantly reduce pesticide residue.
• Steps include washing with clean water, soaking in baking soda solution, and then in a vinegar solution.
• After washing, rub and dry grapes thoroughly before storing them in the refrigerator to prevent spoilage and bacterial growth.