Grow 'All Spice Tree' at Home: Two Leaves Replace 7 Spices, No Masala Needed!

• Darbhanga's Vatika Nursery owner Ikram Ansari introduces the 'All Spice Tree', a plant whose two leaves can replace seven common spices in cooking.
• Its leaves offer the combined flavors of cloves, cardamom, bay leaf, cinnamon, ginger, garlic, and black pepper, eliminating the need for separate garam masala.
• Ideal for home gardening, it can be grown in pots (3-5 ft) or ground (6-7 ft) and costs around ₹300 at nurseries.
• Easy to care for with vermicompost, insect protection (Thamet), adequate sunlight (avoid intense direct sun), and moist, well-drained soil.
• This plant simplifies cooking, reduces kitchen expenses, and adds beauty to your garden.

Why It Matters: The 'All Spice Tree' offers a natural, cost-effective way to flavor dishes with just two leaves.