India's 7 Foodie Cities: A Culinary Journey Through Famous Flavors

• Discover 7 Indian cities celebrated for their distinct and diverse food cultures, from street food to traditional delicacies.
• Delhi, Amritsar, and Kolkata offer iconic dishes like Mughlai kebabs, Butter Chicken, Golden Temple's Langar, Tandoori Fish, Mishti Doi, and Kathi Rolls.
• Mumbai's culinary scene features Vada Pav, Pav Bhaji, and Irani cafes, while Hyderabad is famous for its Hyderabadi Biryani and Haleem.
• Chennai is renowned for South Indian staples like Idli, Dosa, Chettinad Chicken, and Filter Coffee.
• Ahmedabad stands out for its vegetarian delights including Farsan Platter, Khaman Dhokla, and Jalebi Fafda, with specific best visiting times for each city.

Why It Matters: India's diverse cities offer unique culinary experiences, showcasing rich history and local flavors.