Jahanabad's Hut Hotel: Murgh Mussallam Stuffed with Cashews and Raisins Draws Crowds

• Murgh Mussallam, a unique chicken dish stuffed with cashews and raisins, is a specialty.
• This dish is available at a 40-year-old hut hotel in Jahanabad, Bihar, opposite Siya Babu Petrol Pump.
• The hotel is famous for its non-vegetarian food, attracting customers from far and wide.
• Muni Lal, a craftsman, explains the meticulous preparation: whole chicken stuffed with dry fruits, then cooked in gravy.
• Farm chicken Murgh Mussallam costs 400 rupees, while country chicken costs 700 rupees.