Koderma's 30-Year Chana Masala King: A Plate of Health for Just 10 Rupees!

• A chickpea stall in Jhumri Telaiya has been an undisputed king of Chana Masala for 30 years, serving a plate for just 10 rupees.
• Operating near Smart Bazaar, it attracts a significant crowd from evening until 10 PM, becoming a symbol of the city.
• Owner Ramu Kumar prepares a unique, homemade spice blend by personally roasting and grinding cumin, coriander, and black pepper.
• The stall sells raw chickpeas and sattu during the day, but is famous for hot, spicy chickpeas in the evening, serving about 20 kg daily to 500 customers.
• Chickpeas are served on Sal leaves with fresh tomatoes, green chilies, onions, a special spice blend, and lemon juice.