Makar Sankranti: Discover Festive Dishes, Recipes & Cultural Significance

• Makar Sankranti marks Uttarayan, a harvest festival dedicated to Sun God, involving holy dips and donations.
• Traditional dishes like Til-Gur ke Laddu, Khichdi, Til ke Chawal, and Tilpatti are central to celebrations.
• Sesame and jaggery-based foods provide essential warmth, energy, iron, and calcium during winter.
• Khichdi is a nutritious, easy-to-digest dish, giving the festival its 'Khichdi Parv' moniker in some regions.
• Exchanging Til-Gur symbolizes sweetness and brotherhood, with the saying "Til-Gur ghya, god god bola."

Why It Matters: Makar Sankranti celebrates harvest, sun, and health with traditional sesame-jaggery dishes.