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Master Fluffy Rotis on Induction: A Simple Trick to Ditch Your Gas Stove
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Master Induction Roti: Get Puffed Chapatis Without Gas Stove!
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News18
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11-03-2026, 22:59
Master Induction Roti: Get Puffed Chapatis Without Gas Stove!
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Learn to make perfectly puffed rotis on an induction cooktop, useful amid potential LPG gas shortages.
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Achieve soft, puffed rotis with well-kneaded dough and the right cooking temperature.
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Cook roti partially on both sides on the griddle until its color lightens and bubbles appear (15-20 seconds per side).
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Press and rotate the roti with a cloth ball on the griddle to make it puff up completely.
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Ensure the griddle is at the correct temperature; knead dough with lukewarm water and let it rest for best results.
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