Tired of Daily Khichdi? Try Sabudana Fruit Custard This Navratri for a Surprising Flavor

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Navratra Special: Ditch Khichdi for Sabudana Fruit Custard, a Creamy Delight!

साबूदाना कस्टर्ड

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News18•19-03-2026, 16:25

Navratra Special: Ditch Khichdi for Sabudana Fruit Custard, a Creamy Delight!

•Discover a unique Sabudana Fruit Custard recipe perfect for Navratra, offering a refreshing change from traditional fasting foods.
•This custard achieves natural creaminess without custard powder, using sabudana to thicken the milk.
•Light, energy-boosting, and cooling, it's ideal for summer fasts and easy to prepare.
•Made with milk, sabudana, sugar, cardamom, and fresh fruits like apple, banana, pomegranate, and grapes, plus dry fruits.
•Tips include soaking sabudana, cooking on low heat, and adding fruits only after the mixture cools to prevent curdling.

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