Nimadi Winter Delight: Pigeon Pea & Brinjal Dish Captivates Burhanpur

• Burhanpur's traditional winter dish: pigeon pea (tuvar dal) and brinjal (eggplant) vegetable, a Nimadi culinary staple.
• Known for its ease of preparation (15-20 mins), light digestion, spicy flavor, and use of green spices in mustard oil.
• Popular in Nimad homes, from daily meals to weddings, and stays fresh for a day, as per local expert Phoolabai.
• Simple ingredients: pigeon peas, brinjal, green chilies, ginger-garlic paste, cumin, mustard oil, salt, coriander.
• Cooked by sautéing spices in mustard oil, adding vegetables, salt, coriander, and simmering until tender.

Why It Matters: Burhanpur's traditional pigeon pea and brinjal dish is a beloved, easy-to-make winter delicacy.