Pahadi Aloo ke Gutke: Quick 5-Minute Recipe for Uttarakhand's Beloved Dish

• Pahadi Aloo ke Gutke is a traditional and highly cherished dish from Uttarakhand, known for its incredible flavor.
• The dish is simple to prepare, requiring minimal ingredients and about 5 minutes of cooking time.
• Key ingredients include boiled potatoes, mustard oil, cumin, coriander, dried red chilies, turmeric, and salt.
• Optional additions like grated tomato and a pinch of red chili powder can enhance the taste.
• Traditionally enjoyed with curd, Mandue ki Roti, or Jhangore ki Kheer, especially in cold weather.

Why It Matters: Discover the simple, flavorful Pahadi Aloo ke Gutke, a beloved Uttarakhand dish ready in 5 minutes.