Rewa's Royal Kapoorkand: Bottle Gourd Sweet Perfect for Holi Celebrations

• Kapoorkand, a royal sweet from Rewa made from bottle gourd, is a staple during festivals like Holi, Diwali, and Dussehra.
• Even the royal family of Rewa Fort enjoys this sweet, which is distributed as prasad during Dussehra.
• This sweet offers a delicious way to consume bottle gourd, providing its nutritional benefits, especially for children.
• The recipe involves frying grated bottle gourd in ghee, cooking it with milk, sugar, and mawa, then adding cream, cardamom, and dry fruits.
• Kapoorkand can be enjoyed both hot and cold, making it a versatile and healthy festive treat.