Roast Sweet Potatoes in Kadai: Get Brazier Taste in 15 Mins Without Coal!

• Learn a simple home method from Simran's Kitchen to roast sweet potatoes in a kadai using salt, achieving a market-like taste in just 15-20 minutes.
• Thoroughly clean sweet potatoes by washing and rubbing with salt to remove soil, ensuring a better roasted flavor.
• Create a 'desi bhatti' by heating a 1-inch layer of coarse salt in a heavy-bottomed kadai, which acts as an oven.
• Place sweet potatoes in hot salt, cover completely, and roast with a tight lid for 10 minutes, then turn and cook for another 5 minutes.
• Serve roasted sweet potatoes peeled, cut, and seasoned with chaat masala, black salt, and lemon juice for an authentic roadside flavor.

Why It Matters: Transform your kadai into a mini oven to roast delicious sweet potatoes with authentic flavor in minutes.