Samosa Hack: Make 4 Crispy Samosas from One Roti with This Easy Folding Trick

• Learn a smart kitchen hack to make four crispy samosas from a single large roti, saving time and effort.
• The technique involves a special folding method and using a pizza cutter for quick, uniform shaping.
• Prepare a stiff dough with all-purpose flour, ajwain, salt, and ghee/oil, then let it rest for 15-20 minutes.
• Roll a large roti, fold it twice into a triangle, make a small cut, then unfold and cut into four parts.
• Fill with cold stuffing, seal edges with water, and fry on low-medium heat until golden and crispy.