Shashi Tharoor's Favorite: Discover Kerala's Famous Urulakand Upperi Potato Recipe!

• Shashi Tharoor revealed his childhood favorite, Urulakand Upperi, a special potato dish from Kerala taught by his father.
• This traditional Kerala side dish features boiled potatoes roasted with a mildly spicy and aromatic paste.
• The recipe uses simple ingredients like potatoes, turmeric, salt, dry red chilies, small onions, and oil.
• Preparation involves boiling and dicing potatoes, then grinding red chilies and small onions into a coarse paste.
• The paste is lightly fried, potatoes are added, and roasted until golden, offering a versatile dish for rice, roti, or paratha.

Key Questions Answered

What makes Urulakizhangu Upperi Shashi Tharoor's favorite childhood dish?

Urulakizhangu Upperi is Shashi Tharoor's favorite childhood dish because he associates it with fond memories from his youth.

How is Kerala's traditional Urulakizhangu Upperi prepared with minimal spices?

Kerala's Urulakizhangu Upperi is prepared with minimal spices by boiling potatoes with turmeric and salt. The recipe includes dried red chilies, small onions, oil, and optionally tamarind pulp.

Can Urulakizhangu Upperi be served with both South Indian and North Indian breads?

Based on the available information, it is not explicitly stated whether Urulakizhangu Upperi can be served with both South Indian and North Indian breads.