Son's Jaggery Barfi: A Sweet Success Story Born from Father's Health Concerns

• Bhanu Pratap Singh of Shriji Misthan Bhandar in Mirzapur created a special jaggery barfi for his father, who had diabetes and was forbidden from eating sweets.
• After numerous failures and significant losses, Singh perfected the recipe for jaggery barfi, using khoya, pure jaggery, and cardamom.
• The sweet, initially approved by his father, gained popularity for its unique taste and health benefits, attracting customers from far and wide, including politicians and officials.
• The jaggery barfi is available at Shriji Misthan Bhandar in Kachhwa, Mirzapur, and its demand remains high despite price fluctuations during wedding seasons.
• This innovative sweet offers a healthier alternative to traditional sugar-laden sweets, becoming a symbol of both taste and well-being.

Why It Matters: A son's dedication to his father's health led to a popular, healthier jaggery barfi, loved by many.