Stop Storing Onions and Garlic Together: Here's Why It Spoils Them Faster

• Storing onions and garlic together significantly reduces their shelf life due to scientific reasons.
• Onions release ethylene gas, which accelerates the ripening and spoilage of nearby garlic, leading to softening, mold growth, and pungent taste.
• Moisture transfer from onions to garlic causes garlic to mold, rot, and sprout quickly; onions also absorb garlic's strong smell and spoil.
• Both require different storage conditions: garlic needs dry, cool, airy spaces, while onions tolerate slight humidity, making combined storage detrimental.
• Storing them together affects their natural taste and aroma, as onions can absorb garlic's pungency.

Why It Matters: Separate storage of onions and garlic is crucial to prevent premature spoilage and maintain their quality.