Sweet Potato & Jaggery: The Secret Garden Tonic for Lush Plants!

• An experienced gardener reveals a 'fertilizer booster' made from sweet potatoes and jaggery soaked in water.
• To prepare, soak chopped sweet potato and 50g old jaggery in 1 liter water for 3-5 days in a sealed container.
• This fermented solution, rich in phosphorus, potassium, and natural enzymes, boosts microbial activity and root development.
• It enhances flowering, fruiting, soil fertility, and gives plants lustrous, dark green leaves.
• Highly effective for roses, hibiscus, jasmine, and vegetable plants; apply once a month.