Vijay Hotel: Two Decades of Spice Magic & Trust in Chhattisgarh

• Vijay Hotel in Saraipali, Mahasamund, has been a trusted culinary destination for 20 years, known for its non-vegetarian food.
• Owner Muskan Jaiswal started the hotel in 2003, maintaining taste and customer trust despite price changes.
• The hotel's unique selling point is its special in-house spice blend, which gives its non-vegetarian dishes a distinct flavor.
• Despite current prices (chicken thali at 130, mutton at 200, fish-rice at 150), customer numbers remain high.
• The hotel sells approximately 150 chicken-rice, 30 mutton-rice, and 100 fish-rice plates daily, attracting travelers and locals.