Wheat Flour Bhatura: Make Soft, Crispy Bhaturas Without Maida at Home!

• Learn to make market-like soft and crispy bhaturas using wheat flour and semolina, avoiding maida entirely.
• Start with fresh curd, sugar, salt, and baking soda for fermentation and color, then add fine semolina for crispiness and texture.
• Knead wheat flour into the mixture, using a unique 'slapping' technique for 4-5 minutes to activate gluten and enhance elasticity.
• Rest the dough for at least 10 minutes under a damp cloth to ensure softness and prevent tearing during rolling.
• Fry bhaturas in hot oil, gently pressing to puff them up, achieving a healthy, fiber-rich alternative to traditional maida bhaturas.